Drinking Tea May Lower Alzheimer's Risk

Published: July 9, 2012
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Results found that compared to rare or no tea intake, the odds of cognitive impairment were 2/3 less in heavy tea drinkers (1/2 less in even low tea intake) compared to those who did not drink tea. No association was found between coffee intake and cognitive function, so coffee did not help. These results likely occur because tea (real brewed tea or teabags, not the powdered stuff) is high in antioxidants. Decaf tea loses 1/2 its antioxidants, and powdered tea and soda pop sold as tea has almost no antioxidant function left. Eating blueberries (also high in antioxidants) also improved mental function in another study.

References

"Tea consumption and cognitive impairment and decline in older Chinese adults," Ng TP, Feng L, et al, Am J Clin Nutr, 2008; 88(1): 224-31.

Jacob Teitelbaum, MD

is one of the most frequently quoted post viral CFS, fibromyalgia, energy, sleep and pain medical authorities in the world. He is the author of 12 books including You Can Heal from Long Covid, the best-selling From Fatigued to Fantastic!, Pain Free 1-2-3, The Complete Guide to Beating Sugar Addiction, Real Cause Real Cure, The Fatigue and Fibromyalgia Solution, and the popular free Smart Phone app Cures A-Z. He is the lead author of eight research studies and three medical textbook chapters on effective treatment for fibromyalgia and chronic fatigue syndrome. Dr. Teitelbaum appears often as a guest on news and talk shows nationwide, including past appearances on Good Morning America, The Dr. Oz Show, Oprah & Friends, CNN, and FoxNewsHealth.

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