Drinking Chamomile Tea May Prevent Complications from Diabetes

Published: September 26, 2012
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Drinking chamomile tea daily with meals may help prevent the complications of diabetes, which include loss of vision, nerve damage, and kidney damage, researchers in Japan and the United Kingdom are reporting.

In the new study, the researchers fed chamomile extract to a group of diabetic rats for 21 days and compared the results to a group of control animals on a normal diet. The chamomile-supplemented animals showed a significant decrease in blood glucose levels compared with the controls, they say. The extract also showed significant inhibition of both ALR2 enzymes and sorbitol, whose elevated levels are associated with increased diabetic complications, the scientists say.

References

Kato, Atsushi, Minoshima, Yuka, Yamamoto, Jo, Adachi, Isao, Watson, Alison A, and Nash, Robert J. Protective Effects of Dietary Chamomile Tea on Diabetic Complications. Journal of Agricultural and Food Chemistry, 2008; 56 (17): 8206 DOI: 10.1021/jf8014365

Click here to see a report on the study.

Jacob Teitelbaum, MD

is one of the world's leading integrative medical authorities on fibromyalgia and chronic fatigue. He is the lead author of four research studies on their treatments, and has published numerous health & wellness books, including the bestseller on fibromyalgia From Fatigued to Fantastic! and The Fatigue and Fibromyalgia Solution. Dr. Teitelbaum is one of the most frequently quoted fibromyalgia experts in the world and appears often as a guest on news and talk shows nationwide including Good Morning America, The Dr. Oz Show, Oprah & Friends, CNN, and Fox News Health.

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