Fish Oil Decreases Asthma Risk in Offspring

Published: September 29, 2012
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In a case-control study involving subjects from the Children's Health Study, researchers found:

The risk of asthma in children born to mothers with a history of asthma who ate oily fish at least monthly to be 80% less than children whose mothers did not eat fish during pregnancy. However, children born to non-asthmatic mothers did not appear to benefit from the moms eating fish. On the other hand, the study found that for those moms that ate fish sticks during pregnancy—a source of unhealthy trans-fats—the risk of asthma in their children was doubled.

This study suggests that consumption of oily fish by pregnant women with asthma may offer a dramatic protective effect against their offspring getting asthma.

Reference:

"Maternal fish consumption during pregnancy and risk of early childhood asthma," Salam MT, Yi YF, et al, J Asthma, 2005; 42(6): 513-8.

Jacob Teitelbaum, MD

is one of the most frequently quoted post viral CFS, fibromyalgia, energy, sleep and pain medical authorities in the world. He is the author of 12 books including You Can Heal from Long Covid, the best-selling From Fatigued to Fantastic!, Pain Free 1-2-3, The Complete Guide to Beating Sugar Addiction, Real Cause Real Cure, The Fatigue and Fibromyalgia Solution, and the popular free Smart Phone app Cures A-Z. He is the lead author of eight research studies and three medical textbook chapters on effective treatment for fibromyalgia and chronic fatigue syndrome. Dr. Teitelbaum appears often as a guest on news and talk shows nationwide, including past appearances on Good Morning America, The Dr. Oz Show, Oprah & Friends, CNN, and FoxNewsHealth.

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